Comments on: Arugula—Rehashed: The Mean Streets of Culinary Translation /resources/mean-streets-of-culinary-translation/ The Voice of Interpreters and Translators Mon, 25 Sep 2023 13:30:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suzi /resources/mean-streets-of-culinary-translation/#comment-2833 Mon, 25 Sep 2023 13:30:32 +0000 http://atasavvynewcomer.org/?p=1705#comment-2833 Arugula, also known as rocket or roquette, is a leafy green vegetable that belongs to the Brassicaceae family. It’s known for its distinctive peppery flavor and is often used in salads, sandwiches, and various culinary dishes.
leaves are typically elongated and have a deep green color with serrated edges.

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By: Claudia /resources/mean-streets-of-culinary-translation/#comment-558 Tue, 17 Jul 2018 15:50:47 +0000 http://atasavvynewcomer.org/?p=1705#comment-558 Enjoyed your article very much! Très vivant et amusant! Hope to meet you at my first ATA Conference in NOLA.

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By: Jan murray /resources/mean-streets-of-culinary-translation/#comment-557 Mon, 16 Jul 2018 18:33:19 +0000 http://atasavvynewcomer.org/?p=1705#comment-557 In british english the term sauté is well known and would be suitable for saltado surely.

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By: alittlebitofelt /resources/mean-streets-of-culinary-translation/#comment-556 Wed, 11 Jul 2018 13:16:50 +0000 http://atasavvynewcomer.org/?p=1705#comment-556 Hahaha! This was an enjoyable read!

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By: annieux /resources/mean-streets-of-culinary-translation/#comment-555 Thu, 05 Jul 2018 14:21:00 +0000 http://atasavvynewcomer.org/?p=1705#comment-555 What a fun and edifying article. ¡Mil gracias!

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